Name: Vegan Thai Iced Tea
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 4
Ingredients: 4 cups filtered water; 2 heaping Tbsp loose leaf black tea*; 1/4 cup maple syrup or agave nectar; 1/4 cup packed light muscovado sugar, organic brown sugar, or coconut sugar; 1 tsp pure vanilla extract; 1 14-ounce can light coconut milk (or sub vanilla almond milk, rice milk, or other milk of choice); 1-2 Tbsp dark rum per serving ((optional // for a cocktail option))