Name: Sun-Dried Tomato and Basil Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 20 (pinwheels)
Ingredients: 8 ounces vegan cream cheese ((I love Trader Joe's brand)); 1/2 cup lightly packed sun-dried tomatoes ((dry, not in oil // chopped // plus more for topping)); 1/4 cup lightly packed frozen spinach ((thawed and squeezed dry* // optional)); 2 large cloves garlic, minced ((2 cloves yield ~2 Tbsp or 12 g)); 1/4 cup vegan parmesan cheese ((plus more for serving)); 1 pinch each sea salt and black pepper; 2 large flour tortillas ((ensure vegan friendliness on package)); 24 fresh basil leaves ((divided))