Name: Cold Brew Caramel Frappuccino
Prep time: 480 min
Total time: 480 min
Yield: 2
Ingredients: 2 cups Almond Breeze Almondmilk Unsweetened Vanilla (or Original Unsweetened); 2 cups coarsely ground dark coffee ((I recommend French roast)); 4 cups filtered water; 15 pitted dates ((15 dates equals ~200 g // if not sticky and moist, see notes)); 3-6 Tbsp hot water; 16 standard-size almond milk ice cubes; 2 cups cold brew coffee; 3-5 Tbsp date caramel