Name: Kumquat Kale Salad with Tahini Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8-10 ounces curly kale ((torn or chopped // large stems removed)); 5-6 kumquats , ((very thinly sliced)); 1 cup fresh bread crumbs ((I ground mine from a wheat baguette - use GF if gluten-free)); 1 Tbsp olive oil ((divided)); 1/2 large lemon ((juiced)); 1 pinch each salt and pepper; 1 Tbsp vegan parmesan cheese ((optional)); 2 Tbsp chia seeds ((or sub hemp seeds or poppy seeds)); 1/2 cup tahini; 1/2 large lemon ((juiced // 1/2 large yields ~1 1/2 - 2 Tbsp)); 1 Tbsp orange (or kumquat) juice; 1-2 Tbsp maple syrup ((plus more to taste)); 1 pinch salt; Water or plain almond milk ((to thin))