Name: Easy Peach Crisp (Vegan + GF)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 7-8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries)); 1 cup gluten-free rolled oats; 1/4 cup almond meal; 1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal); 1/2 cup roughly chopped pecans; 2 Tbsp packed light brown sugar ((or sub muscovado sugar)); 2 Tbsp coconut sugar ((or sub more brown sugar)); 1 pinch sea salt; 4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))