Name: Double Chocolate Shortcake (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 (shortcakes)
Ingredients: 3/4 cup unsweetened plain almond milk ((plus 1 Tbsp fresh lemon juice per 3/4 cup almond milk)); 2 cups unbleached all-purpose flour; 1 Tbsp baking powder; 1/2 tsp baking soda; 1 pinch sea salt; 1/4 cup cocoa powder; 3 Tbsp super-fine sugar ((such as coconut or cane sugar blitzed into powder in a spice mill)); 5 Tbsp semi firm coconut oil or cold vegan butter ((plus more for topping)); 1/4 cup dairy-free dark chocolate chips; Coconut Whipped Cream; Fresh Strawberries