Name: Eggplant Lasagna Roll Ups
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 (rolls)
Ingredients: 2 medium eggplants ((sliced into 12 1/4-inch slices lengthwise* // OR 12 lasagna noodles, boiled)); 2 medium lemons, juiced; 1 12- ounce block extra-firm tofu ((drained and pressed dry for 10 minutes)); 3 Tbsp nutritional yeast; 1/2 cup fresh basil ((finely chopped)); 1 Tbsp dried oregano; 3-4 Tbsp extra virgin olive oil; ~1/2 tsp each salt + pepper; 1/4 cup vegan parmesan cheese ((optional)); Vegan parmesan cheese; 2-3 cups favorite marinara/red sauce ((here's mine!)); Fresh basil ((optional // chopped))