Name: Easy Vegan Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 (two-taco servings)
Ingredients: 8 ounces firm tofu; 1 cup cooked black beans; 1/4 red onion ((diced)); 1 cup fresh cilantro ((chopped)); 1 ripe avocado ((sliced // or sub guacamole)); 1/2 cup salsa ((for serving // hot sauce also optional)); 1 medium lime ((sliced // for serving)); 1/4 cup pomegranate arils; 6 whole corn tortillas ((2 per person)); 3/4 tsp garlic powder; 1/2 tsp chili powder; 1 tsp cumin; 1/8 tsp sea salt; 1 Tbsp salsa; 1 Tbsp water