Name: Creamy Kale and Spinach Dip
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/4 cups cashews ((soaked overnight or in boiling hot water for 1 hour // then thoroughly drained)); 2 Tbsp olive oil ((divided)); 1/2 cup unsweetened plain almond milk ((sub up to half with water)); 4-6 Tbsp nutritional yeast ((to taste)); 1 tsp sea salt ((divided)); 3 cloves garlic ((minced)); 1 10-ounce package frozen chopped spinach ((thawed and squeeze-drained)); 3 cups kale ((finely chopped // or just double up on spinach)); 1/4 cup Vegan Parmesan Cheese; Veggies, crackers, chips, or 1/2 baguette sliced and toasted ((optional // for serving))