Name: 1-Bowl Pumpkin Bread (V + GF)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 (slices)
Ingredients: 1 1/2 batches flax eggs ( (1 1/2 Tbsp (10 g) flaxseed meal + 4 Tbsp (60 ml) water)); 1/4 cup olive oil; 1/4 cup maple syrup ((or honey if not vegan)); 3/4 cup pumpkin puree; 2 Tbsp mashed ripe banana ((primarily for binding)); 2/3 cup packed brown sugar ((plus more to taste)); 1/2 tsp sea salt; 2 tsp baking soda; 1/2 tsp ground cinnamon; 1 tsp pumpkin pie spice ((plus more to taste)); 1/2 cup water; 1 heaping cup gluten-free rolled oats; 1/2 heaping cup almond meal ((ground from raw almonds)); 1 1/4 cup gluten-free flour blend*; 3 Tbsp raw pepitas ((I mixed in a couple pecans))