Name: Pumpkin Maple Pecan Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 18 (1/4-cup servings)
Ingredients: 3 cups rolled oats ((gluten-free for GF eaters)); 1 1/4 cups raw pecans; 1/3 cup raw pepitas; 3 Tbsp sugar; ¼ tsp sea salt; 3/4 tsp pumpkin pie spice ((I also added an extra dash cinnamon)); 1/4 cup coconut or olive oil; 1/3 cup maple syrup ((or sub agave or honey if not vegan)); 1/3 cup pumpkin puree