Name: Almond Joy Granola
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 19 (1/4-cup servings)
Ingredients: 2 1/2 cups rolled oats ((GF for gluten-free eaters)); 1 cup unsweetened coconut flake; 1 cup raw almonds; 3 Tbsp sugar ((I prefer organic cane)); 1/4 tsp salt; 1/4 cup coconut oil ((or sub avocado or olive oil)); 1/4 cup almond butter ((add a little salt if not salted)); 1/3 cup maple syrup or agave ((or honey if not vegan)); 1/3 cup dairy-free dark chocolate ((bar or chips // roughly chopped))