Name: Whiskey BBQ Ketchup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15 (~2-Tbsp servings)
Ingredients: 15 ounces tomato sauce ((organic when possible)); 1 6-ounce can tomato paste ((organic when possible)); 2-3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s)); 2-3 Tbsp apple cider vinegar; 1/4 cup brown sugar; 1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly)); 1 tsp liquid smoke ((optional)); 1/4 tsp each sea salt and ground black pepper; 1 tsp onion powder; 1 tsp garlic powder