Name: Vegan Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 4 cups elbow macaroni shells ((GF for gluten-free eaters)); 1/2 medium red pepper ((diced)); 1 cup celery ((diced)); 1/4 cup red or green onion ((diced)); 1 cup silken firm tofu ((make sure it’s silken or it won’t blend right)); 2-3 Tbsp dried dill*; 3-4 Tbsp agave nectar or cane sugar ((or honey if not vegan)); 1/4 tsp sea salt, black pepper & garlic powder; 2 Tbsp vinegar ((white wine is best)); 2 Tbsp avocado or olive oil; 1 Tbsp spicy mustard ((for tang)); Water ((to thin))