Name: Vegan Salted Bourbon Caramel Ice Cream
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 10
Ingredients: 1 1/2 cups raw cashews ((soaked overnight // or for at least 6 hours // then drained)); 1 cup bourbon ((we used Trader Joe's brand because it's made by Maker's Mark - good stuff!)); 1/2 cup organic cane sugar ((or granulated)); 4 Tbsp unsweetened plant milk ((I used almond)); 1/4 tsp sea salt; 1 14-ounce can full-fat coconut milk; 3 Tbsp coconut oil ((melted)); 1 tsp pure vanilla extract; 1/4 cup agave nectar; 1 Tbsp tapioca flour OR arrowroot starch ((optional // for thickening))