Name: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: 12 ounces extra-firm tofu ((organic & non-GMO if possible*)); 1 Tbsp toasted sesame oil; 1 small head cauliflower; 2 cloves garlic ((minced // 2 cloves yield ~1 Tbsp or 6 g)); 1 1/2 Tbsp toasted sesame oil; 1/4 cup low sodium soy sauce ((tamari for GF eaters)); 1/4 cup light brown sugar ((or honey if not vegan)); 1/2 tsp chili garlic sauce; 2 1/2 Tbsp peanut butter or almond butter ((natural, salted)); Veggies: baby bok choy, green onion, red pepper, broccoli; Toppings: fresh lime juice, cilantro, sriracha