Name: Chocolate Peanut Butter Banana Snack Bread (V+GF One Bowl)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 (slices)
Ingredients: 1 batch flax egg ((or sub egg)); 3 medium ripe bananas ((2 bananas yield ~1 1/2 cups)); 3 1/2 tsp baking powder; 1 pinch sea salt; 1/3 cup salted natural peanut butter ((creamy or crunchy)); 2 1/2 Tbsp avocado or coconut oil ((melted)); 1/4 scant cup organic cane sugar; 1/4 cup packed light brown sugar; 2-3 Tbsp agave or maple syrup ((depending on ripeness of bananas)); 3/4 cup unsweetened almond or other non-dairy milk; 1 1/4 cup almond meal; 1/2 cup unsweetened cocoa powder; 1 cup gluten-free flour blend; 1 cup gluten-free rolled oats; 1/4 cup dairy-free chocolate chips; 1/4 cup Peanut Butter Chips ((optional))