Name: Raspberry Chipotle Black Bean Dip
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6
Ingredients: 1 15-ounce can black beans ((loosely rinsed and drained)); 1 pinch each sea salt and black pepper; 1 tsp cumin; 1/2 medium red or white onion ((diced // 1/2 onion yields ~2/3 cup)); 1 clove garlic, minced; 1 2.5-ounce raspberry chipotle sauce ((Bronco Bob’s – found at World Market // 1 2.5-oz jar yields ~5 Tbsp)); 1 8-ounce container vegan cream cheese ((such as Trader Joe’s brand or Tofutti)); 1/3 cup dairy-free shredded jack cheese ((such as Daiya // or sub regular cheese if not vegan/dairy free)); Cilantro for topping and chips or crackers ((for serving))