Name: Fudgy Vegan Double Chocolate Beet Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 (muffins)
Ingredients: 2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)); 1 cup beet puree ((or sub butternut squash, applesauce, or another hearty fruit puree)); 1/4 cup maple syrup or agave nectar ((sub honey if not vegan)); 1/3 cup brown sugar; 1/4 tsp sea salt; 1.5 tsp baking soda; 1/4 cup melted coconut oil or vegan butter ((such as Earth Balance)); 1/4 cup unsweetened almond milk; 1/2 cup unsweetened cocoa powder; 1 1/3 cups whole-wheat pastry flour ((or unbleached all-purpose)); 1/3 cup dairy-free semisweet chocolate chips ((plus more for topping))