Name: Vegan Peppermint Black Bean Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 (brownies)
Ingredients: 1 15-oz. can unsalted black beans ((thoroughly rinsed and drained // 15 oz can yields ~ 1 3/4 cups)); 2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)); 3 Tbsp coconut oil ((melted)); 3/4 cup cocoa powder; 1.5 tsp baking powder; 1/2 tsp salt; 1 tsp pure vanilla extract; 1/2 heaping cup raw sugar ((finely ground in a food processor // or sub granulated)); 1/4 scant tsp peppermint extract* ((I like Frontier brand)); 1/4 cup semisweet chocolate chips ((non-dairy, gluten-free)); 2 Tbsp finely crushed candy canes