Name: Gluten Free Pancake Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup brown rice flour; 3/4 cup white rice flour; 1 cup GF oat flour; 1 cup raw buckwheat flour ((ground from raw buckwheat groats, NOT toasted buckwheat))); 1/4 cup yellow cornmeal; 3/4 tsp xanthan gum; 1 tsp salt; 1 Tbsp baking powder; 1/2 Tbsp baking soda; 1/4 cup granulated sugar*; 1 cup Gluten-Free Pancake Mix; 1 large egg; 1 Tbsp butter, melted; 1 - 1 1/2 cups low-fat buttermilk* ((or non-dairy milk))