Name: Gluten- Free Butternut Squash Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 (slices)
Ingredients: 2 large ripe bananas ((2 bananas yield about 1 cup)); 1 large egg*; 3 Tbsp avocado or coconut oil; 1/3 cup organic cane sugar; 1/4 cup packed organic brown sugar; 2-3 Tbsp honey, agave nectar or maple syrup ((optional // depending on preferred sweetness)); 3 1/2 tsp baking powder; 1 tsp sea salt; 1/2 tsp cinnamon; 1 dash nutmeg; 3/4 cup almond milk; 1 1/4 cup almond meal; 1 1/4 cup gluten-free flour blend; 1 1/4 cup gluten-free oats; 1/2 heaping cup butternut squash (or pumpkin) puree* ((find roasting instructions here))