Name: Butternut Squash Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 5-7 small-medium red skin potatoes; 1 1/2 cups butternut squash ((peeled and cubed // 1/2 large squash yields ~1 1/2 cups)); 3 Tbsp Greek yogurt, plain*; 1 Tbsp light or regular mayo*; 1 tsp grainy mustard; 1 Tbsp white vinegar; Sea salt & ground black pepper; 1/4 tsp ground coriander ((optional)); 2 Tbsp green onion ((chopped)); 2 medium radishes ((chopped))