Name: Warm Roasted Butternut Squash Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium-sized butternut squash ((peeled and cubed)); 3-4 Tbsp olive oil ((divided)); Sea salt + black pepper; 1/4 cup raw pecans; 2 Tbsp brown sugar; 2 cups baby spinach or arugula ((chopped)); 1/4 cup dried cranberries; 1 Tbsp balsamic vinegar ((optional))