Name: Brown Sugar Pear Steel Cut Oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3/4 cup steel-cut oats ((dry // GF for gluten-free eaters)); 1 1/2 cups water; 1 1/2 Tbsp butter or olive oil ((non-dairy butter for vegan)); 2-3 Tbsp brown sugar; 2 Bosc pears ((peeled, cored, and chopped*)); 1/4 tsp cinnamon; 1 Tbsp lemon juice; Pecans; Granola; Nut butter