Name: Savory Pumpkin Cornbread Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 (waffles)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 1 Tbsp non-dairy butter ((melted // or sub coconut or avocado oil)); 1 1/4 to 1 1/2 cups unsweetened plain almond milk*; 1/2 cup pumpkin puree; 3/4 tsp salt; 1/4 tsp black pepper; 1 1/2 tsp baking powder; 3/4 cup yellow cornmeal; 1/2 cup whole wheat pastry or all-purpose flour ((sub gluten-free flour blend for a GF option)); 2 Tbsp finely chopped chives, green onions, or jalapeño ((optional))