Name: Vegan Pumpkin Spice Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 (3-pancake servings)
Ingredients: 3/4-1 cup* unsweetened vanilla almond milk; 1 Tbsp lemon juice or white vinegar; 1/3 cup packed pumpkin puree; 1 Tbsp vegan butter ((such as Earth Balance // melted // or sub avocado or coconut oil)); 1/2 tsp pure vanilla extract; 3 Tbsp brown sugar; 1 Tbsp maple syrup or agave ((or sub honey if not vegan)); 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1 cup whole-wheat pastry flour ((sub up to half with oat flour if desired))