Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 11 (muffins)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 1/2 cup pumpkin puree; 1 cup almond milk ((or sub buttermilk and omit lemon juice)); 1 Tbsp lemon juice; 1/2 cup brown sugar; 2 Tbsp olive or avocado oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 3/4 cup whole wheat flour; 3/4 cup unbleached all-purpose flour; 1/3 cup semisweet chocolate chips ((non-dairy for vegan))