Name: Vegan Whole Grain Waffles with Roasted Stone Fruit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 (waffles)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 1 Tbsp molasses; 1/4 cup unsweetened applesauce ((or sub a little extra almond milk)); 1 Tbsp avocado or coconut oil; 1/2 Tbsp baking powder; 1 pinch sea salt; 3 Tbsp sucanat ((or sub brown sugar)); 1/2 tsp cinnamon; 3/4 cup unsweetened almond milk; 1 cup whole wheat pastry flour ((or sub a gluten free blend at your discretion)); 1/4 cup almond meal or oat flour; Optional for topping: stone fruit of choice, almond butter, maple syrup