Name: Summer Corn and Cotija Cheese Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp olive oil ((divided)); 3 cups fresh corn ((cut off the cob // 3 ears yield ~3 cups)); 1 medium shallot ((chopped)); 1 clove garlic ((minced)); 1/2 cup light sour cream or plain Greek yogurt; 4 ounces 1/3-fat cream cheese ((4 ounces = 1/2 package)); 1 cup grated cotija cheese ((more for topping)); 1/4 tsp each sea salt and ground black pepper