Name: Butter-Less Alfredo with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 (1-cup servings)
Ingredients: 2 Tbsp extra virgin olive oil; 3 cloves garlic ((minced)); 2-4 Tbsp all-purpose flour; 3/4 cup 2% milk; 1 cup vegetable stock (DIY or store-bought); 1 Tbsp. pesto any kind ((I used basil)); 1/4 tsp each salt and pepper ((plus more for additional seasoning)); 1/2 cup freshly grated Parmesan cheese; 1 cup green peas ((if frozen, set out an hour before to thaw slightly)); 3/4 box box whole grain pasta ((such as linguine))