Name: Gluten-Free Jalapeño Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 (muffins)
Ingredients: 3 Tbsp melted butter; 1/3 cup pumpkin puree or unsweetened applesauce; 1/4 cup honey; 1/4 cup raw or granulated sugar; 1 large egg; 1 cup low-fat buttermilk ((or sub almond milk + 1 Tbsp vinegar or lemon juice)); 1 cup cornmeal; 1 cup gluten-free flour blend; 1/2 tsp salt; 1/2 tsp baking soda; 2 medium jalapeños ((divided))