Name: Cinnamon Toast Ice Cream (Dairy-Free)
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 6 (~3/4-cup servings)
Ingredients: 2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups)); 1/2 cup raw sugar; 1 tsp quality vanilla extract; 1 pinch xanthan gum ((optional)); 1/2 tsp cinnamon; 2 Tbsp cinnamon sugar; 1 piece of (vegan) toast ((grated or scraped with a knife))