Name: Vegan Beer Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 Tbsp olive oil; 1 large white onion ((chopped)); 1/2 green pepper ((diced)); 4 cloves garlic ((minced)); Salt and black pepper; 1 Tbsp chili powder; 2 tsp hot sauce ((optional)); 1 12-oz. bottle dark Mexican beer ((I prefer Negra Modelo)); 1 28-oz. can diced tomatoes; 1 15.5-oz. can kidney beans ((slightly drained)); 1 15.5-oz. can black beans ((slightly drained)); Hot sauce, crackers and cornbread ((optional // for serving))