Name: Vegan Pumpkin Cornbread Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 (waffles)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 3 Tbsp dairy-free butter ((melted // or sub avocado oil)); 1 - 1 1/2 cups unsweetened almond milk*; 1/2 cup pumpkin purée; 2 Tbsp brown sugar; 1 tsp pumpkin pie spice; 1 cup vegan cornbread mix* ((such as Trader Joe's // Jiffy is not vegan)); 1/4 cup unbleached all-purpose or whole-wheat pastry flour; Dairy-free butter; Maple syrup