Name: Espresso Glazed Vegan Donuts (No Pan Required)
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 12 (donuts)
Ingredients: 2 cups soymilk ((I used light vanilla)); 1/3 cup oil; 1/3 cup maple syrup or agave*; 1/2 cup sugar; 1 package active dry yeast; 1 tsp salt; 4 - 4 1/2 cups flour ((give or take)); 1 shot quality espresso or strong coffee ((1 shot equals 2-3 Tbsp)); 4 cups powdered sugar; 3-4 Tbsp vegan butter; 1/2 cup brown sugar; 2-3 Tbsp flour