Name: Creamy Almond Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Quarts (1.9 L)
Ingredients: 1 small yellow onion; 2 cloves garlic; 1 small head Cauliflower (roughly 270 g cauliflower); 1 tsp olive oil; 4 cups vegetable broth (divided); 2 tbsp almond butter (raw, organic, no salt or sugar added almond butter is best!); 2 cups cannellini beans (soaked and cooked or rinsed and drained from a can (These ones are great! Only beans and water...no other junk!)); 2 cups unsweetened almond milk; .25 cups Sliced Almonds (for garnish); salt and pepper; Parsley (for garnish)