Name: Cauliflower Hummus
Cook time: 20 min
Total time: 20 min
Ingredients: 1 lb Cauliflower florets (this was roughly half of my cauliflower. However, cauliflower varies greatly in size so when it doubt...weigh it out!); 1.5 cups Chickpeas (rinsed and drained from a can or soaked and cooked); 1 to 2 Garlic cloves; 1/3 cup Tahini; 2 tablespoons Fresh Lemon Juice; 0.25 cup Water (if needed); Salt; Paprika (optional); Fresh Parsley (optional); Olive Oil (optional)