Name: Healthy Vegetable Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1.75 lbs 800g Potatoes; 1 Red Bell Pepper (diced); 2 Tomatoes (diced); 6 Radishes (halved, sliced); Large handful of Fresh Parsley (chopped); Large handful of Arugula (or Rocket); 1 Scallion (chopped); 2 tablespoons Low Sodium Vegetable Broth (make sure broth is gluten-free if needed); 2 tablespoons Olive Oil; 2 tablespoons White Wine Vinegar; 1 teaspoon Dijon Mustard; Salt and Pepper to taste