Name: Lemon Asparagus Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 tart
Ingredients: 1 sheet of Puff Pastry (check to make sure it is vegan); 16 to 18 stalks of Green Asparagus (steamed or cooked - see notes); 1/2 of a cup soaked Cashews (or 1/4 of a cup cashew butter); 1/4 of a cup Fresh Lemon Juice; 1/2 of a teaspoon Salt; 1/3 of a cup Unsweetened Plant-based Milk (almond, oat, hazelnut etc. - I prefer not to use coconut, soy or rice milk for this); 1/4 of a cup Nutritional Yeast; Olive Oil; Fresh Cracked Pepper