Name: Vegan Banana Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 large Belgian Waffles
Ingredients: 2 medium Banana (pureed - my pureed waffles weighed 215g, it's ok if yours weight slightly more or less); 1 and 3/4 cups (230g Spelt Flour, Whole Wheat Flour, All-purpose Flour or your favorite Gluten-Free Flour Mix); Pinch of Salt; 1 tablespoon Baking Powder; 3 tablespoons melted Coconut Oil; 1 and 1/2 cups (375ml room temperature Non-Dairy Milk of choice (Oat, Almond, Soy, etc.)); Whipped Coconut Cream; 1 cup frozen mixed berries (thawed and pureed); 1 Banana (sliced)