Name: Healthy Potato Pea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Liters (8.5 cups)
Ingredients: 1 tablespoon Olive Oil; 1 Yellow Onion (chopped); 3 cloves of Garlic (minced); small handful fresh Parsley (chopped); 1.2 lbs 550 g White Potatoes (peeled, diced); 3 1/2 cups 450 g Frozen Peas or fresh; 4 cups 1 L Low Sodium Vegetable Broth + more if needed; Salt & Pepper to taste; up to 3 teaspoons Fresh Lemon Juice (optional); Fresh Parsley (chopped); 1/2 of a cup Almond slices (toasted); Fresh Cracked Pepper