Name: Jalapeno Cilantro Hummus
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 1/2 cups of Chickpeas (soaked and cooked or rinsed and drained from a can); 1/4 of a cup (60 ml Tahini); small handful of Cilantro (leaves and stems); 1/2 of a Jalapeno (or more if desired); 1 clove of Garlic; 1/2 of a teaspoon Salt; 1 tablespoon fresh Lime Juice; 1/4 to 1/2 of a cup (60 - 125 ml Water (adjust depending on desired thickness)); Chopped Fresh Cilantro (optional); Olive Oil (optional)