Name: Moroccan Harira Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 tablespoon Olive Oil; 2 Onions (diced); 4 cloves of Garlic (minced); 4 Carrots (peeled, diced); 3 large Celery Stalks (sliced); 2 tablespoons Ground Ginger; 2 tablespoons Paprika; 2 tablespoons Turmeric; 2 tablespoons Cumin; 10 Saffron Threads (ground - Optional (See notes!)); 1/4 of a cup Tomato Paste; 1 cup Tomato Puree; 8 cups 2 L Low Sodium Vegetable Broth; 8 Roma Tomatoes (roughly diced); 3 cups Chickpeas (soaked and cooked or rinsed and drained from a can); Juice of 1 Lemon; Salt and Pepper to taste; Parsley