Name: Vegan Mint Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 Cookies
Ingredients: 2 Bananas (pureed); 1 1/2 cups 300g Vegan Chocolate Chips (3/4 of a cup (150g of those chocolate chips melted)); 1 teaspoon Vanilla Extract; 3/4 of a teaspoon Mint or Peppermint extract; 6 tablespoons Vegan Butter or Coconut Oil (melted 80 g); 1 1/2 cups 190g Whole Wheat Flour or All-Purpose Flour; 1/4 teaspoon Salt; 2/3 of a cup Whole Cane Sugar or Sucanat (120g (alternatively use 1 cup granulated sugar)); 1 1/2 teaspoons baking powder; Powdered sugar (Not all powdered sugars are vegan. This is!)