Name: Savory Pumpkin Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 large rectangular tart
Ingredients: 1 sheet of Puff Pastry; 1/2 of a small Hokkaido Pumpkin (if using a small pie or sugar pumpkin see notes); 1 small red onion (sliced); Olive Oil; 2 springs of Fresh Rosemary; Fresh Cracked Pepper (optional); 1/3 of a cup Cashews; 1 or 2 small cloves of Garlic; 1 teaspoon Lemon Juice; 1 teaspoon Apple Cider Vinegar; 1/4 of a teaspoon Salt; 1 teaspoon Paprika; 1/2 of a cup Water