Name: Veggie Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 25 150 g Fresh Green Beans (trimmed, ends removed, cut into 1 inch (2.5cm) pieces); 1 tablespoon Olive Oil; 3 cloves of Garlic (minced); 1/4 teaspoon Salt; 1 Bell Pepper (red, yellow, or orange, sliced); 2 medium sized Tomatoes (diced); small head of Romaine Lettuce (chopped); 1 small Red Onion (diced, optional); 8 Tortillas or Taco Shells of choice (gluten-free if desired); 1 Avocado (halved, pit removed, and peeled); 1/2 of a teaspoon Salt; small handful fresh Cilantro (chopped); 1 - 2 teaspoons Lime Juice; 1/2 of a teaspoon Red Pepper Flakes (optional)