Name: Healthy Eggplant Burger w/ Vegan Mayo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 burgers
Ingredients: 2/3 of a cup raw Macadamias; 1/3 of a cup Olive Oil; 1 tablespoon Apple Cider Vinegar; 2/3 of a cup Water; 1 tablespoon Lemon Juice; 2/3 cup raw Cashews (see Notes); Salt to taste; Hot Sauce (optional); 1 Eggplant (washed, cut into 1/2 inch slices); 2 tablespoons Coconut Flour (or other flour of choice); 2 teaspoons Garlic powder; 2 tablespoons Chia Seeds; 1/4 of a cup cold (unsweetened Almond Milk (or other plant-based milk)); 5 Gluten-free Burger buns (toasted); 1 tablespoons Vegetable Oil of choice (no Olive Oil!); Lettuce; 1 Red Onion (sliced); 1 Avocado (smashed); 2 Tomatoes (sliced); Salt