Name: Chocolate Olive Oil Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 tablespoons Raw Cacao or Cocoa Powder (unsweetened); 1 1/2 cups Whole Wheat Flour; 3 teaspoons Baking Powder; 3/4 cup Raw Cane Sugar; 1/2 teaspoon Salt; 2 tablespoons Apple Cider Vinegar; 3/4 cup Almond Milk or other plant based milk; 1/2 cup warm Water; 1 cup Olive Oil; 1/4 cup Vegan Chocolate of choice (dark chocolate, chocolate chips, etc. I used this melted (optional))