Name: Easy Vegan Chili
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 14 .5 cups
Ingredients: 3 tablespoons Olive Oil; 1 large brown/yellow/white Onion (diced); 4 Garlic Cloves (minced); 1 large Zucchini (sliced, then quartered); 4 celery stalks (sliced); 6 medium sized Tomatoes (diced); 3 Bell Peppers (1 green, 2 yellow,red, or orange); 3 tablespoons favorite Chili Powder (storebought or homemade); 1 tablespoon Cumin; 2 tablespoons Paprika; 1 teaspoon Smoked Paprika; 4 1/2 cups 900ml Tomato Puree; 4 cups 800ml Water; 3 cups Beans of choice - Kidney (Black, Pinto etc. (soaked and cooked, or canned)); 2 cups Corn; Salt and Pepper; 1 Avocado - optional (diced); handful of fresh Cilantro - optional